African Blackwood Spoon

Available in two sizes. The smaller spoon works well for salt, sugar, spices, or chutney. The larger blackwood spoon is great for scooping and eating with, or even for baking.

These pieces have been beautifully finished off and are a perfect gift for a foodie. They are made in southern Tanzania by a group of talented artisans who are training to develop skills to reach a global market.

Please note although the wood is called African Blackwood, it can sometimes have beautiful light grains and sections running through it giving a beautiful two tone look.