Banana Oat & Blueberry Pancake Recipe by Nutritionist Hannah Waidhofer

An exclusive healthy pancake recipe by the wonderful Nutritionist, Hypnobirthing Coach and mother of two, Hannah Waidhofer. Now we may be biased, but we think they're flipping good (sorry, too hard to resist!)

banana oat pancake recipe

 This pancake recipe is so simple to make and can be whipped up in minutes. Naturally gluten, dairy and refined-sugar free, they can be enjoyed by the whole family and are a great way to squeeze some more fruit into your kid's day. 

Hannah is deeply passionate about living a healthy plant-based lifestyle and helping Mothers and babies thrive using plant based foods. She specialises in Pregnancy, Post Partum and Early Years. Her Plant Based Post Partum ebook is available here, and her next Ebook will be out on the 1st of March. 

This recipe calls for a blender and 6 simple ingredients that you most likely have in your cupboard already! The perfect weekend breakfast recipe or family weekday treat!

Banana Oat & Blueberry Pancake Recipe


1 ripe banana

½ cup oats (old fashioned or instant)

½ cup oat milk (or any plant milk)

1/2 teaspoon baking powder

dash of cinnamon 

1 cup wild blueberries


Add all ingredients to a blender and blend until smooth.

Warm coconut oil in a pan on a medium heat.
Pour batter into pan from blender into small circles. Cook for about 2 minutes until bottom is lightly browned.Toss over and cook the other side until slightly browned on both sides
Serve up with maple syrup, almond or peanut butter for extra sweetness.
healthy kids pancakes
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